Ingredients
A classic cocktail rethought for clarity and calm. The Matcha Club combines gin’s crisp edge with lemon and simple syrup, plus a silky froth of egg white (if you like it luxe). Topped with Kloudy, it becomes a cocktail for the brain as well as the palate — tart, creamy, and quietly powerful.
Whether you're deep in conversation or just deep in thought, Berry Smart’s lion’s mane and reishi help you stay grounded and present.
Method:
In a shaker, combine gin, lemon juice, simple syrup, and egg white (if using). Dry shake (no ice) for 10–15 seconds to emulsify. Add ice and shake again until well-chilled. Strain into a coupe or cocktail glass. Gently top with Kloudy Berry Smart. Let the froth rise and settle before serving.
Going dry? Replace the gin with a splash of hibiscus tea or a zero-proof botanical spirit to keep the ritual, minus the alcohol.
